Slow Cooker BBQ 15 BEAN SOUP

Name: Hurst Beans
Price range: $

Recipe By

Dear Crissy

"Celebrate summer and the 4th of July with this grill-inspired, slow cooker BBQ 15 bean soup recipe. Sweet-style BBQ sauce and flavorful smoked sausage put a delicious new spin on this classic family favorite."

Original Recipe from Dear Crissy

Prep Time

30 minutes

Cook Time

4 hours 30 minutes

Servings

Ingredients

1 package Hurst’s HamBeens 15 Bean Soup

8 cups low sodium chicken broth

1 pound smoked sausage, sliced

1 large onion, diced

1 large green onion, diced small

1 large green pepper, diced

1 (14.5 oz.) can diced tomatoes

1 cup BBQ sauce (I like a sweet-style, brown sugar sauce)

Original Recipe from Dear Crissy

Ingredients

1 package Hurst’s HamBeens 15 Bean Soup
8 cups low sodium chicken broth
1 pound smoked sausage, sliced
1 large onion, diced
1 large green onion, diced small
1 large green pepper, diced
1 (14.5 oz.) can diced tomatoes
1 cup BBQ sauce (I like a sweet-style, brown sugar sauce)

Cooking Directions

Start by sorting the beans and rinsing them thoroughly.
Next, pour the beans into a slow cooker. Add your chicken broth, diced onion, and diced green pepper. Give everything a good stir! Cover and cook on high for about 4 hours, or until beans are tender. It’s very important to make sure your beans are tender at this point.
After that, add the sliced smoked sausage, your flavor packet, the diced tomatoes, and the BBQ sauce. Stir and simmer an additional 30 minutes, or until sausage is heated through.
To add a little freshness, color and additional flavor, garnish your bowls with some sliced green onions. It’s a nice touch if you’re serving this dish to guests.

Slow Cooker BBQ 15 BEAN SOUP

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