One of our favorite side dishes! These pintos are slow cooked with seasonal Hatch chiles from New Mexico and some delicious smoked pulled pork.
1 bag Hurst's Pinto HamBeens®
8 cups chicken stock
1 lb. smoked pulled pork (homemade or go to your favorite BBQ joint!)
1 large onion diced
2 cloves garlic diced
1-2 cups diced Hatch chiles (seeded and preferably roasted)
1 (14.5oz) can fire roasted diced tomatoes
2 tbsp. chili powder
If you can't get Hatch chiles (they are seasonal), you can substitute poblanos.