By continuing to access our website, you agree to our privacy policy and use of cookies, which help us understand who visits our website and how they use it. To learn more, read our updated privacy notice.
"Pinto Bean and Bacon Soup is like Navy Bean and Bacon Soup but with pinto beans instead. It will be your new favorite soup!"
20 minutes
7 hours
12
20 oz. pkg. [HamBeens® Pinto Beans with Ham Flavor](/products/hursts-pinto-ham-beens) (save flavor packet and add at the end of cook time)
1 white onion, diced
3 carrots, diced
3 celery stalks, diced
1 jalapeño, minced (optional, add if you want it spicy)
8 slices bacon, cooked and sliced
2 tsp. dried thyme
12 cups chicken broth
salt and pepper to taste (add at the end)
"Pinto Bean and Bacon Soup is like Navy Bean and Bacon Soup but with pinto beans instead. It will be your new favorite soup!"
20 oz. pkg. HamBeens® Pinto Beans with Ham Flavor (save flavor packet and add at the end of cook time)
1 white onion, diced
3 carrots, diced
3 celery stalks, diced
1 jalapeño, minced (optional, add if you want it spicy)
8 slices bacon, cooked and sliced
2 tsp. dried thyme
12 cups chicken broth
salt and pepper to taste (add at the end)
Rinse and sort the beans, discard any debris.
Add to the slow cooker, no need to presoak.
Add the onion, carrots, celery, jalapeño, bacon, thyme and chicken broth. Wait to add the ham flavor packet. Stir.
Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
When the cooking time is up, sprinkle over the included ham flavor packet. Add salt and pepper to taste. Stir.
Don't forget the cornbread!
You can save leftovers, makes a great bean dip!