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Hearty Italian Bean & Orzo Stew

Recipe By

BritaCooks

"This Hearty Italian Bean and Orzo Stew is the kind of recipe you’ll make again and again. It will feed a crowd (or provide leftovers for days), it’s perfect for chilly evenings and busy weeks and it couldn’t be easier to make."

Prep Time

10

Cook Time

60 minutes

Servings

6 servings

Hearty Italian Bean & Orzo Stew Hearty Italian Bean & Orzo Stew Hearty Italian Bean & Orzo Stew Hearty Italian Bean & Orzo Stew

Ingredients

  • 1 lb ground beef

  • 1 bag Hurst's 15 Bean Soup Mix 1 lb, rinsed

  • 2 medium carrots chopped

  • 1 leek chopped

  • 2 ribs celery chopped

  • 3 cloves garlic chopped

  • 14.5 oz diced tomatoes

  • 8 oz tomato sauce

  • 1 packet seasoning from the 15 Bean soup mix

  • 1 tbsp Italian seasoning

  • Pinch of cayenne

  • Salt pepper

  • 1 cup orzo

  • Parmesan

  • Italian parsley

  • Optional: lemon juice

Cooking Directions

  1. Rinse the beans under cold water.

  2. Set your pressure cooker to sauté mode and add 2 tbsp olive oil. Add the ground beef and sautée for about 5-7 minutes or until browned.

  3. Add in chopped celery, carrots, leeks and garlic and stir for a few more minutes.

  4. Add the rinsed beans into the pot with 6 cups of water or broth.

  5. Add diced tomatoes and tomato sauce. Season with salt, pepper, the seasoning packet that came with the bean mix, italian seasoning and a pinch of cayenne.

  6. Stir to combine and then close the pressure cooker lid, set the valve to sealing, and set to Pressure Cook or manual for 40 minutes.

  7. After cooking time is complete, allow to naturally release for 10-15 minutes, then carefully turn the valve to release any additional pressure.

  8. Open the pot, add in the orzo, stir, and adjust to sauté setting until the orzo is tender. Depending on the thickness you like, feel free to add an additional cup of water/broth at this point (as the orzo will absorb liquid).

  9. Option to squeeze in a touch of lemon juice to taste for brightness. Adjust seasonings as desired. Ladle into bowls and garnish with parmesan cheese, fresh italian parsley and a drizzle of olive oil.

Tips

  • Ground Beef: If you’re looking for a leaner option, you can swap the ground beef for ground turkey or ground chicken. For a vegetarian version, omit the meat entirely and add an extra cup of beans or some sautéed mushrooms for added texture and flavour.
  • Orzo: If you’re not a fan of orzo, you can easily swap it for another small pasta like ditalini, small shells, or even farro for a heartier grain.
  • Beans: While the Hurst’s 15 Bean Soup Mix is the star of this recipe, you can switch out the beans for any canned beans you have on hand, such as cannellini, kidney beans, or chickpeas. Just adjust the cooking time accordingly if using canned beans.
  • Vegetables: You can customize the veggies in this stew! Add in some zucchini, spinach, or kale for extra nutrition.
  • Seasoning: Don’t be afraid to play with the seasoning! You can add crushed red pepper flakes for extra heat, or toss in some fresh oregano or basil.

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