By continuing to access our website, you agree to our privacy policy and use of cookies, which help us understand who visits our website and how they use it. To learn more, read our updated privacy notice.

Privacy Policy

Slow Cooker Pizza 15 Bean Soup

Recipe By

The Magical Slow Cooker

Try this Slow Cooker Pizza 15 Bean Soup this week! The sausage slow cooks with the beans along with deluxe pizza flavorings and makes the BEST bean soup!

Prep Time

20 mins

Cook Time

5 hours

Servings

12

Ingredients

1 pkg. [HamBeens® Original 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup) (You can save the ham seasoning packet that is included in the package for another recipe, you won't need it in this recipe)

1 lb. Italian or breakfast sausage (browned, crumbled, and drained of fat)

5 oz. pepperoni (look for pepperoni that is not sliced) slice into 1/4 inch slices

1 green bell pepper, diced

1 red onion, diced

1½ cups mushrooms

3.8 oz. black olives, drained

2 garlic cloves minced

2 tsp. dried oregano

¼ tsp. red pepper flakes optional, this can be spicy

7 cups chicken broth

24 oz. jarred marinara or pizza sauce

Serve with shredded mozzarella cheese (or parmesan) and garlic bread (Optional)

Slow Cooker Pizza 15 Bean Soup
Slow-cooker-pizza-15-bean-soup-web-5

Try this Slow Cooker Pizza 15 Bean Soup this week! The sausage slow cooks with the beans along with deluxe pizza flavorings and makes the BEST bean soup!

Ingredients

  • 1 pkg. HamBeens® Original 15 BEAN SOUP® (You can save the ham seasoning packet that is included in the package for another recipe, you won't need it in this recipe)

  • 1 lb. Italian or breakfast sausage (browned, crumbled, and drained of fat)

  • 5 oz. pepperoni (look for pepperoni that is not sliced) slice into 1/4 inch slices

  • 1 green bell pepper, diced

  • 1 red onion, diced

  • 1½ cups mushrooms

  • 3.8 oz. black olives, drained

  • 2 garlic cloves minced

  • 2 tsp. dried oregano

  • ¼ tsp. red pepper flakes optional, this can be spicy

  • 7 cups chicken broth

  • 24 oz. jarred marinara or pizza sauce

  • Serve with shredded mozzarella cheese (or parmesan) and garlic bread (Optional)

Cooking Directions

  1. No need to pre-soak the beans in this recipe! Place the 15 bean soup mix in a strainer. Sort through the beans and discard any debris. Rinse with cold water. Drain off any excess water.

  2. Add the rinsed beans to the slow cooker.

  3. Add the sausage, pepperoni, bell pepper, onion, mushrooms, olives, garlic, oregano, red pepper flakes, and chicken broth. DO NOT ADD MARINARA SAUCE YET

  4. Stir. Place the lid on the slow cooker. Cook on HIGH for 5 hours without opening the lid during the cooking time

  5. When the cooking time is up, add the marinara (or pizza sauce), stir.

  6. I do not think this recipe needs salt, but taste and decide if you think it does.

  7. Top each bowl with shredded mozzarella and a pinch of red pepper flakes if desired.

Tips

Brown the sausage in a skillet on the stovetop. I use a roll of breakfast sausage for this recipe. Slice the pepperoni in thick slices. Add both of these to the slow cooker.

Related Recipes

Pizza Beans Pizza Beans
  • Pork
  • Soup
  • Entree
  • American
  • Homestyle Favorites
  • Kids' Favorites
  • Italian
15 BEAN Taco Soup 15 BEAN Taco Soup
  • Beef
  • Soup
  • Entree
  • Mexican
  • Southwest
  • Kids' Favorites
  • Tailgate Favorites
  • Stove Top
15 BEAN SOUP® with Mini Meatballs 15 BEAN SOUP® with Mini Meatballs
  • Beef
  • Pork
  • Soup
  • Entree
  • American
  • Italian