Slow Cooker Cajun Sausage and Bean Soup

Recipe By

Buns in My Oven

"You’re going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage."

Prep Time

10 minutes

Cook Time

6 hours

Servings

8

Cajun-bean-soup Slow-cooker-cajun-square-2

Ingredients

  • 1 package Hurst's Beans Slow Cooker Cajun Bean Soup

  • 1 green bell pepper, diced

  • 1 sweet onion, diced

  • 6 cups chicken broth

  • 2 cups water

  • 1 pound Andouille sausage

  • 15 ounces canned diced tomatoes

Cooking Directions

  1. Rinse the beans and sort through to remove any debris. Set aside the seasoning packet.
  2. Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water.
  3. Cook on high for 5 hours.
  4. Slice the sausage into thin coins and cook in a large skillet over medium high heat until browned on both sides, about 5 minutes.
  5. Add the sausage and tomatoes to the slow cooker, along with the packet of Cajun seasoning. Stir well.
  6. Cook for 1 more hour or until ready to serve.
  7. Serve with rice or corn bread, as desired.

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