Slow Cooker Cajun 15 BEAN SOUP® is one of our most requested recipes. This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. Serve with long grain rice and/or corn bread.
1 package HamBeens® Cajun 15 BEAN SOUP
1 green bell pepper, diced
1 yellow onion, diced
1 cup diced celery
2 cloves chopped garlic
1 lb. Andouille smoked sausage, sliced into 1/4” rounds
1 can stewed or diced tomatoes (we prefer Red Gold!)
4 cups chicken stock
4 cups water
This can stay warming in the slow cooker for several hours, it will continue to develop the flavors and thicken up as the beans begin to break down.
Try to avoid lifting the lid too much, it will just add to the cooking time!