Vegetarian Cajun 15 BEAN SOUP

Make this easy Slow Cooker Vegetarian Cajun 15 Bean Soup for dinner and with all these hearty beans you won’t miss the meat!

Prep Time

10 minutes

Cook Time

6 hours

Servings

12

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Ingredients

  • 20 oz. Hurst' HamBeensⓇ Cajun 15 Bean SoupⓇ mix (wait to add the cajun seasoning until the end)

  • 3 carrots diced

  • 3 celery ribs

  • 1 sweet onion diced

  • 1 tsp. dried oregano

  • 1 bay leaf

  • 8 cups water

  • Add these ingredients at the end of cooking time:

  • 16 oz. salsa (use your favorite!)

  • 15 oz. whole kernel corn drained

  • Cajun seasoning mix (included in bean package)

Cooking Directions

  1. Place the beans into a colander, sort through the beans, discard any debris. Rinse the beans and add them to the slow cooker.

  2. Add the carrots, celery, onion, oregano, bay leaf and water. WAIT TO ADD THE SALSA, CORN AND INCLUDED CAJUN SEASONING MIX).

  3. Place the lid on the slow cooker and cook on HIGH for 6 hours without opening the lid during the cooking time.

  4. When the cooking time is up. Remove and discard the bay leaf. Add the salsa, corn and Cajun seasoning mix. Stir.

  5. Serve and enjoy! Top with green onions if desired.

Tips

Substitute vegetable broth instead of water for even more flavor!

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