Smoky Brisket Cajun Bean Soup

Recipe By

$5 Dinners

"Oh my smoky good-gracious-ness. Please, take a spoon and reach through the screen for a bite. I picked up half a pound of brisket from a nearby BBQ joint and dropped into the slow cooker with a bag of beans and other pantry staples…and WOW-WY! This is a fantastic way to use up any leftover BBQ meat…or you could just order extra next time you go out! I love pairing more expensive meats with beans…great way to stay on budget while still eating wholesome, hearty and delicious meals!"

Prep Time

15 minutes

Cook Time

8 hours



234 Brisket 15 Bean Soup Recipe 2


  • 20 oz. bag HamBeens® Cajun 15 BEAN SOUP®

  • 1 small white onion, chopped

  • 3 garlic cloves, crushed

  • 1 cup chopped celery

  • 15 oz. can diced tomatoes, undrained

  • 1/2 lb. cooked brisket

  • 1/2 cup BBQ sauce

  • Salt and pepper to taste

Cooking Directions

  1. Soak beans in a bowl of hot water for an hour, or overnight in room temp water.

  2. Add all the ingredients, including the Cajun seasoning packet, plus 9 cups of water to the slow cooker. Set on low and cook for 8 hours, or on high for 6 hours.

  3. Season to taste.

  4. Serve Smoky Cajun Brisket & Bean Soup.

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