"Oh my smoky good-gracious-ness. Please, take a spoon and reach through the screen for a bite. I picked up half a pound of brisket from a nearby BBQ joint and dropped into the slow cooker with a bag of beans and other pantry staples…and WOW-WY! This is a fantastic way to use up any leftover BBQ meat…or you could just order extra next time you go out! I love pairing more expensive meats with beans…great way to stay on budget while still eating wholesome, hearty and delicious meals!"
20 oz. bag HamBeens® Cajun 15 BEAN SOUP®
1 small white onion, chopped
3 garlic cloves, crushed
1 cup chopped celery
15 oz. can diced tomatoes, undrained
1/2 lb. cooked brisket
1/2 cup BBQ sauce
Salt and pepper to taste
Soak beans in a bowl of hot water for an hour, or overnight in room temp water.
Add all the ingredients, including the Cajun seasoning packet, plus 9 cups of water to the slow cooker. Set on low and cook for 8 hours, or on high for 6 hours.
Season to taste.
Serve Smoky Cajun Brisket & Bean Soup.