By continuing to access our website, you agree to our privacy policy and use of cookies, which help us understand who visits our website and how they use it. To learn more, read our updated privacy notice.

Privacy Policy

Smoky Brisket Cajun Bean Soup

Recipe By

$5 Dinners

"Oh my smoky good-gracious-ness. Please, take a spoon and reach through the screen for a bite. I picked up half a pound of brisket from a nearby BBQ joint and dropped into the slow cooker with a bag of beans and other pantry staples…and WOW-WY! This is a fantastic way to use up any leftover BBQ meat…or you could just order extra next time you go out! I love pairing more expensive meats with beans…great way to stay on budget while still eating wholesome, hearty and delicious meals!"

Prep Time

15 minutes

Cook Time

8 hours

Servings

8

Smoky Brisket Cajun Bean Soup

Ingredients

  • 20 oz. bag HamBeens® Cajun 15 BEAN SOUP®

  • 1 small white onion, chopped

  • 3 garlic cloves, crushed

  • 1 cup chopped celery

  • 15 oz. can diced tomatoes, undrained

  • 1/2 lb. cooked brisket

  • 1/2 cup BBQ sauce

  • Salt and pepper to taste

Cooking Directions

  1. Soak beans in a bowl of hot water for an hour, or overnight in room temp water.

  2. Add all the ingredients, including the Cajun seasoning packet, plus 9 cups of water to the slow cooker. Set on low and cook for 8 hours, or on high for 6 hours.

  3. Season to taste.

  4. Serve Smoky Cajun Brisket & Bean Soup.

Related Recipes