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Slow Cooker Taco 15 Bean Soup

Change up taco night with this Slow Cooker Taco 15 Bean Soup! Full of spice and flavor, great topped with cheese and chips on the side.

Prep Time

20 minutes

Cook Time

7 hours

Servings

12

Slow Cooker Taco 15 Bean Soup Slow Cooker Taco 15 Bean Soup Slow Cooker Taco 15 Bean Soup

Ingredients

  • 1 pkg. Hurst'sⓇ HambeensⓇ 15 BEAN SOUPⓇ

  • 1 lb. ground beef

  • 1/4 tsp. salt

  • 1/4 tsp. pepper

  • 1 small yellow onion, diced

  • 9 cups chicken broth (beef broth or water works fine too)

  • 1 bay leaf

  • 16 oz. salsa (I use fresh salsa from the refrigerated section of the store) WAIT TO ADD UNTIL THE END

  • 1 oz. pkg. taco seasoning (about 2 tablespoons) WAIT TO ADD UNTIL THE END

Cooking Directions

  1. Cook and crumble the ground beef in a skillet on the stovetop. Sprinkle with the salt and pepper. Drain any fat. Add the meat to the slow cooker.

  2. Place the beans in a colander, sort out any debris and discard. Rinse the beans and add them to the slow cooker. No pre-soaking is necessary. Do not use the ham flavor packet in this recipe, you can save it for another recipe, if desired.

  3. Add the onion, chicken broth, and bay leaf. WAIT TO ADD THE SALSA AND TACO SEASONING, Too much salt and acidity can prevent the beans from softening.

  4. Place the lid on the slow cooker. Cook on HIGH for 7 hours.

  5. When the cooking time is up, remove the bay leaf. Add the salsa and taco seasoning. Stir.

  6. Serve with desired toppings and enjoy!

Tips

Topping ideas:

  • green onions
  • tortilla chips
  • shredded cheddar cheese

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