By continuing to access our website, you agree to our privacy policy and use of cookies, which help us understand who visits our website and how they use it. To learn more, read our updated privacy notice.

Privacy Policy

Slow Cooker Ham and Beans

Slow cooker ham and beans is a classic recipe that always turns out great! Wonderful for leftover Easter ham.

Features Hurst's Great Northern HamBeens.

Prep Time

12 minutes

Cook Time

6 hours



Slow-Cooker-Ham-and-Beans-website Slow-Cooker-Ham-and-Beans-website2 Slow-Cooker-Ham-and-Beans-website3


  • 20 oz. pkg. Hurst's Great Northern Hambeens (our 15 BEAN SOUP works as well!)

  • 2 cups diced ham, leftover ham works great

  • 1 yellow onion, diced

  • 3 carrots, peeled and diced

  • 3 celery stalks, diced

  • 2 tsp. dried thyme

  • 1/4 tsp. pepper

  • 8 cups chicken broth

  • salt to taste

Cooking Directions

  1. Place the beans in a colander and sort out any debris, rinse beans and add to the slow cooker.

  2. Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. Wait to add the ham flavor packet.

  3. Cover and cook on HIGH for 6-7 hours without opening the lid during the cooking time.

  4. When the cooking time is done, add the ham flavor packet and stir. Add salt to taste. Serve and enjoy!


Works great with a package of our 15 BEAN SOUP also! Follow the same recipe.

Related Recipes