"I’ve taken the Hurst Beans’ Easter Ham & Beans and given it a little south Texas flair. In the form of poblano peppers, diced tomatoes, and green chilies. Simple ingredients that get mixed right into the slow cooker, but they really give a fantastic pop of flavor to the beans and ham."
1 package Hurst’s Great Northern HamBeens®
Leftover ham bone, with a good amount of meat still on the bone, or 3 cups diced ham
1 large onion, diced
2 cups carrot, diced
1 cup celery, diced
2 cloves garlic, chopped
2 poblano peppers, seeded and chopped
1 10 oz. can diced tomatoes with green chilies
2 cups chicken stock
6 cups water
Salt and pepper to taste
Garnish ideas: sour cream, fresh chopped cilantro
Homemade or store bought rolls
Place all the ingredients, except the garnishes and rolls in the slow cooker. Stir gently and set on low and cook for 8 hours. (High for 5 hours is an option as well!)
Prepare rolls if necessary.
To serve, if using a ham bone, remove the bone and pull off all the ham meat and serve in the soup. Season to taste and garnish with sour cream or cilantro.
Serve Zesty Easter Ham & Beans with dinner rolls.