"I’ve come up with a tasty way to use up a bit of the leftover ham that will also feed an army. Did I mention the slow cooker? Nobody wants to spend all weekend cooking a big holiday meal only to turn around and spend the next week in the kitchen trying to use up the leftovers. This is an easy recipe!"
1 package HamBeens® Cajun 15 BEAN SOUP®
8 ounces carrots
1 sweet onion
4 stalks celery
2 cloves garlic
8 cups chicken broth
15 ounce can diced tomatoes
2 cups diced cooked ham
You can follow this same recipe using Original 15 BEAN SOUP® and other HamBeens items as well!
Serve with some fresh baked corn bread!