"I’ve come up with a tasty way to use up a bit of the leftover ham that will also feed an army. Did I mention the slow cooker? Nobody wants to spend all weekend cooking a big holiday meal only to turn around and spend the next week in the kitchen trying to use up the leftovers. This is an easy recipe!" Recipe courtesy of Buns in my Oven: http://www.bunsinmyoven.com/20...
1 package Hurst's Cajun 15 BEAN SOUP®
8 ounces carrots
1 sweet onion
4 stalks celery
2 cloves garlic
8 cups chicken broth
15 ounce can diced tomatoes
2 cups diced cooked ham
You can follow this same recipe using Original 15 BEAN SOUP® and other HamBeens items as well!
Serve with some fresh baked corn bread!