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Instant Pot Mexican Pinto Beans

Name: Instant Pot Mexican Pinto Beans
Prep time: 15 min
Cook time: 1 h 40 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 20oz [Pinto HamBeens with flavor packet](/products/hursts-pinto-ham-beens); 1 tbsp olive oil; 1 yellow onion, diced; 1 10-oz. can diced tomatoes and green chiles; 1 7-oz. can diced green chiles; 5 Cups chicken or vegetable broth; 1 cup tomato sauce; 1 tsp. cumin; 1 tsp. paprika

Recipe By

Dear Crissy

Delicious Instant Pot Mexican pinto beans are a wonderful side dish, but also work well spooned over rice.

Prep Time

15 minutes

Cook Time

1 hour 40 minutes

Servings

Ingredients

20oz [Pinto HamBeens with flavor packet](/products/hursts-pinto-ham-beens)

1 tbsp olive oil

1 yellow onion, diced

1 10-oz. can diced tomatoes and green chiles

1 7-oz. can diced green chiles

5 Cups chicken or vegetable broth

1 cup tomato sauce

1 tsp. cumin

1 tsp. paprika

Delicious Instant Pot Mexican pinto beans are a wonderful side dish, but also work well spooned over rice.

Ingredients

20oz Pinto HamBeens with flavor packet
1 tbsp olive oil
1 yellow onion, diced
1 10-oz. can diced tomatoes and green chiles
1 7-oz. can diced green chiles
5 Cups chicken or vegetable broth
1 cup tomato sauce
1 tsp. cumin
1 tsp. paprika

Cooking Directions

Set Instant Pot to sauté function. When hot, add olive oil.
Add diced yellow onion and cook until translucent and tender.
Add broth, green chiles, diced tomatoes and green chiles, tomato sauce, cumin, paprika, and rinsed beans.
Cook on high pressure for 60 minutes. Allow a full natural release, about 25 minutes.
Serve immediately alone or over rice. Garnish with fresh cilantro, avocado, or cheese.