Hurst’s HamBeens® Cajun 15 BEAN SOUP®

Our original "on the bag" recipe for Cajun 15 BEAN SOUP®.

Prep Time

15 minutes

Cook Time

3 hours



119 15 Cajun Small Cropped


  • 1 bag HamBeens® Cajun 15 BEAN SOUP®

  • 1-2 lbs. of regular or mild Italian sausage

  • 1 large onion, chopped

  • 1 15 oz. can stewed or diced tomatoes

  • Juice of 1 lemon

  • 1-2 cloves garlic, minced

Cooking Directions

  1. Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight or at least 8 hours.

  2. After soaking, drain water and add 2 quarts of water. Bring beans to boil, reduce heat, and simmer uncovered for 2 ½ hours.

  3. In a skillet, sauté onion, garlic, and sausage until sausage is browned.

  4. Drain excess grease and add contents to beans along with tomatoes, lemon juice, and cajun flavor packet.

  5. Simmer another 30 minutes. Salt and pepper to taste.