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Cajun Turkey and Bean Soup

Recipe By

Buns in My Oven

"This leftover turkey soup recipe is made in the slow cooker and it’s one of my favorite things to do with leftover turkey."

Prep Time

10 minutes

Cook Time

6 hours

Servings

8

Ingredients

1 package [HamBeens® Cajun 15 BEAN SOUP®](/products/ham-beens-cajun-15-bean-soup)

3 carrots peeled and diced

3 stalks celery diced

3 cloves garlic minced

1 sweet onion diced

6 cups chicken broth

2 cups water

2 cups leftover turkey chopped or shredded

salt and pepper to taste

Cajun Turkey and Bean Soup

"This leftover turkey soup recipe is made in the slow cooker and it’s one of my favorite things to do with leftover turkey."

Ingredients

  • 1 package HamBeens® Cajun 15 BEAN SOUP®

  • 3 carrots peeled and diced

  • 3 stalks celery diced

  • 3 cloves garlic minced

  • 1 sweet onion diced

  • 6 cups chicken broth

  • 2 cups water

  • 2 cups leftover turkey chopped or shredded

  • salt and pepper to taste

Cooking Directions

  1. Rinse the beans and sort through to remove any debris. Set aside the seasoning packet.

  2. Add the beans, carrots, celery, onion, garlic, chicken broth, and water to a 6 quart slow cooker and stir. Cover and cook on high for 5 hours.

  3. Add the turkey and Cajun seasoning packet to the beans and stir well to combine. Taste and add salt and pepper, if desired.

  4. Cover and cook on high for 1 more hour.

  5. Serve immediately or reduce slow cooker heat to 'warm' until ready to serve.