Cajun 15 Bean Soup with Turkey

Name: Cajun 15 Bean Soup with Turkey
Prep time: 15
Cook time: 90 min
Yield: 8 servings
Cuisine: Homestyle Favorites, Holiday Dinners, Thanksgiving
Ingredients: 1 package Hurst's Cajun 15 Bean Soup; 2-3 cups leftover turkey, diced; 1 medium yellow onion, diced; 1 cup celery, diced; 1 cup carrots, diced; 1 15 oz. can diced tomatoes; 8 cups chicken stock; 2 cups water; ½ tsp salt; ½ tsp pepper

Recipe By

Dear Crissy

This flavorful Cajun 15 Bean Soup with Turkey is a wonderful way to utilize leftover holiday turkey!

Prep Time

Cook Time

90 minutes

Servings

Ingredients

1 package Hurst's Cajun 15 Bean Soup

2-3 cups leftover turkey, diced

1 medium yellow onion, diced

1 cup celery, diced

1 cup carrots, diced

1 15 oz. can diced tomatoes

8 cups chicken stock

2 cups water

½ tsp salt

½ tsp pepper

This flavorful Cajun 15 Bean Soup with Turkey is a wonderful way to utilize leftover holiday turkey!

Ingredients

1 package Hurst's Cajun 15 Bean Soup
2-3 cups leftover turkey, diced
1 medium yellow onion, diced
1 cup celery, diced
1 cup carrots, diced
1 15 oz. can diced tomatoes
8 cups chicken stock
2 cups water
½ tsp salt
½ tsp pepper

Cooking Directions

Rinse and sort through the beans, check for any unwanted debris and discard.
Add rinsed beans, onion, celery, carrots, chicken stock, water, and Hurst’s Cajun seasoning packet into a 4-6 quart dutch oven, stir to combine.
Bring to a boil then reduce heat, cover, and continue a medium boil for 70 minutes.
Check beans for doneness. If beans are tender, add turkey and tomatoes.
Cook for an additional 30-45 minutes, keep warm until ready to serve.

Tips

Serve with long grain rice or cornbread.

Cajun 15 Bean Soup with Turkey

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