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Cajun 15 BEAN SOUP with Sausage, Chicken, and Bacon

Recipe By

About A Mom

Slow Cooker Cajun 15 Bean Soup with Sausage, Chicken and Bacon - A flavorful and hearty Cajun 15 bean soup that will everyone will love, made easy in the slow cooker!

Prep Time

20 minutes

Cook Time

7 hours

Servings

8

Ingredients

1 package HamBeens® Cajun 15 Bean Soup

1 green bell pepper, diced

1 medium white onion, diced

2 stalks celery, diced

4 cups chicken broth

4 cups water

1 15 oz. can fire roasted diced tomatoes

1 lb. Andouille or beef smoked sausage, sliced into 1/4” rounds

1 cup cooked, diced chicken

8 slices bacon, cooked and crumbled

Hot sauce, to taste (optional)

Prepared long grain white rice, for serving (optional)

Chopped fresh parsley, for garnish (optional)

Cajun 15 BEAN SOUP with Sausage, Chicken, and Bacon Cajun 15 BEAN SOUP with Sausage, Chicken, and Bacon Cajun 15 BEAN SOUP with Sausage, Chicken, and Bacon Cajun 15 BEAN SOUP with Sausage, Chicken, and Bacon Cajun 15 BEAN SOUP with Sausage, Chicken, and Bacon Cajun 15 BEAN SOUP with Sausage, Chicken, and Bacon
Slow-Cooker-Cajun-15-Bean-Soup-Horizontal-1

Slow Cooker Cajun 15 Bean Soup with Sausage, Chicken and Bacon - A flavorful and hearty Cajun 15 bean soup that will everyone will love, made easy in the slow cooker!

Ingredients

  • 1 package HamBeens® Cajun 15 Bean Soup

  • 1 green bell pepper, diced

  • 1 medium white onion, diced

  • 2 stalks celery, diced

  • 4 cups chicken broth

  • 4 cups water

  • 1 15 oz. can fire roasted diced tomatoes

  • 1 lb. Andouille or beef smoked sausage, sliced into 1/4” rounds

  • 1 cup cooked, diced chicken

  • 8 slices bacon, cooked and crumbled

  • Hot sauce, to taste (optional)

  • Prepared long grain white rice, for serving (optional)

  • Chopped fresh parsley, for garnish (optional)

Cooking Directions

  1. No soaking the beans is required! (If you do soak, reduce water by 1 cup for the recipe)

  2. Set seasoning packet aside for the last hour of cooking. Rinse and sort through the beans, check for any unwanted debris and discard.

  3. Add rinsed beans, onion, pepper, celery, chicken stock, and water into a 6 quart slow cooker. (The seasoning packet, tomatoes and meats will be added later.)

  4. Stir to combine. Place lid on slow cooker and cook on high and cook for 6 hours.

  5. Check beans for doneness. If tender, add sausage, chicken, bacon, tomatoes, and contents of seasoning packet. Cook on high for 1 additional hour, with lid on. Keep warm until ready to serve.

  6. Serve with a scoop of long grain rice and sprinkle with fresh parsley.

Tips

You can easily change this recipe up by using different proteins. I used smoked beef sausage, leftover chicken breast, and bacon. Any kind of smoked sausage would be good or turkey. You could even toss some shrimp into the soup at the very end to make it more like a jambalaya.

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