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Slow Cooker Green Split Pea Soup

A favorite after Christmas & Easter, this Slow Cooker Split Pea Soup is incredibly easy to make with our HamPeas package and works perfectly with any leftover ham or beef roast after the holidays.

Prep Time

15 minutes

Cook Time

5 hours



257 P1146546 259 Hampeas Small No Bg 258 P1146558


  • 1 package Hurst's Green Split HamPeasĀ®

  • 6 cups beef or chicken stock (can use water)

  • 1 cup chopped carrots

  • 1 cup chopped celery

  • 1 cup chopped onion

  • 1 clove minced garlic

  • Meat Options: Leftover ham or beef bone, with some meat still on the bone OR 1 lb. cubed ham/sausage/beef.

  • Salt/Pepper to taste

Cooking Directions

  1. In a colander or sieve, sort and rinse the dried peas thoroughly. Check for any unwanted debris and discard.

  2. In a 4-6 quart slow cooker, add all ingredients, including ham flavor packet. Stir to combine.

  3. Cover and cook on high 4-5 hours, or low 7-8.

  4. If using a ham/beef bone, remove the bone and trim off any remaining meat, add back into the pot, discard the bone.

  5. Keep warm until ready to serve.


If you prefer a more "brothy" soup, add 1 more cup of liquid.


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