"Slow cooker shepherd's pie chili recipe. A mash up of two of your favorite recipes--shepherd's pie and chili. Takes just minutes to prepare and feeds a crowd. Repurpose your leftover roast beef , mashed potatoes and gravy into a new meal."
1 package Hurst's Slow Cooker Chili
6 cups water (if you soaked overnight) or 8 cups water (if you didn't soak the beans)
2 tsp beef bouillon
3 tbsp dehydrated onion or 1 onion minced
2 tsp garlic powder
1 lb leftover roast beef
2 tsp salt
2 cups leftover beef gravy
2 tbsp tomato paste
Leftover mashed potatoes
Salt and pepper
Next time I make this I will add in a bag of frozen peas at the end.