Instant Pot White Bean Chicken Soup

Name: Instant Pot White Bean Chicken Soup
Prep time: 20 min
Cook time: 60 min
Yield: 8 servings
Ingredients: 20 oz. [Hurst’s Great Northern HamBeens®](/products/hursts-great-northern-ham-beens) , rinsed and debris removed; 2 chicken breasts, 1 to ½ lbs.; 8 cups low sodium chicken broth; 3 carrots, sliced; 2 stalks celery, sliced; 1 medium onion, diced; 2 cloves garlic, minced; 2 teaspoons fresh rosemary, chopped; 1 teaspoon fresh thyme; 3 cups kale, chopped; Juice of 1/2 lemon; Freshly cracked black pepper, to taste

Recipe By

Dear Crissy

This healthy Instant Pot white bean soup is loaded with flavor and nutrition. It’s sure to be your new favorite healthy soup!

Prep Time

20 minutes

Cook Time

60 minutes

Servings

Ingredients

20 oz. [Hurst’s Great Northern HamBeens®](/products/hursts-great-northern-ham-beens) , rinsed and debris removed

2 chicken breasts, 1 to ½ lbs.

8 cups low sodium chicken broth

3 carrots, sliced

2 stalks celery, sliced

1 medium onion, diced

2 cloves garlic, minced

2 teaspoons fresh rosemary, chopped

1 teaspoon fresh thyme

3 cups kale, chopped

Juice of 1/2 lemon

Freshly cracked black pepper, to taste

This healthy Instant Pot white bean soup is loaded with flavor and nutrition. It’s sure to be your new favorite healthy soup!

Ingredients

20 oz. Hurst’s Great Northern HamBeens® , rinsed and debris removed
2 chicken breasts, 1 to ½ lbs.
8 cups low sodium chicken broth
3 carrots, sliced
2 stalks celery, sliced
1 medium onion, diced
2 cloves garlic, minced
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh thyme
3 cups kale, chopped
Juice of 1/2 lemon
Freshly cracked black pepper, to taste

Cooking Directions

Remove the flavor packet from the beans and save for later use. After rinsing your beans and removing debris, add beans to the Instant Pot and cover with 8 cups of chicken broth. Make sure your valve is set to sealing and the lid is locked. Pressure cook on high pressure for 40 minutes then quick release.
Remove the lid, add the carrots, celery, onion, garlic, rosemary, thyme and kale; stir. Place chicken breast in the pot. Replace lid, set to cook on high pressure for 15 minutes. Allow to natural release for 5 minutes, then move valve to release the rest of the pressure.
Remove the chicken and shred. Return the shredded chicken to the pot and stir. Squeeze a bit of lemon juice into the pot and finish with freshly cracked black pepper. Serve hot and enjoy!

Tips

Instantpot

Instant Pot White Bean Chicken Soup

Recipe By

Prep Time

Cook Time

Servings

Ingredients

Share

Ingredients

Cooking Directions

Tips

Related Recipes