Buffalo Chicken Chili

Recipe By

Buns in my Oven

"This buffalo chicken chili recipe is loaded with chicken, white beans, and buffalo sauce. Top it off with some blue cheese or cheddar before serving."

Prep Time

15 minutes

Cook Time

2 hours 15 minutes



371 Buffalo Chicken Chili 372 Chicken Chili


  • 1 package Hurst's Great Northern HamBeensĀ®

  • 1 tablespoon extra virgin olive oil

  • 1 pound ground chicken

  • 1/2 cup diced carrots

  • 1/2 cup diced onion

  • 1/2 cup diced celery

  • 2 cloves garlic, minced

  • 8 cups chicken stock

  • 1/2 cup cayenne pepper sauce

  • 1 tablespoon chili powder

  • 1 teaspoon cumin

  • 1 teaspoon salt

  • crumbled blue cheese, for serving, as desired

Cooking Directions

  1. Add the oil to a large stock pot and heat over medium heat.

  2. Add the ground chicken and cook, stirring often to crumble, until cooked through.

  3. Stir in the onion, carrots, celery, and garlic. Cook for 3 minutes.

  4. Rinse and sort through the beans. Set aside the seasoning packet that comes inside the package for another use.

  5. Add the beans and chicken stock to the stock pot and bring to a boil. Reduce heat to a simmer and cook, covered, for 2 hours, stirring occasionally.

  6. Stir in the hot sauce, chili powder, cumin, and salt. Continue cooking for 15 minutes. Add more broth, if needed.

  7. Serve with crumbled blue cheese and extra sauce.