Beans and rice are the quintessential “recession proof” foods. It’s not only cheap to make (less than $1.00 per serving for this recipe) but also incredibly good for you. So grab a cold Kalik, throw a big pot on the stove, and enjoy this island favorite.
15 minutes
3 hours
14
1 cup diced yellow onion
1 cup diced carrot
1 cup diced celery
1 cup diced green pepper
1 lbs. pork chop
3-4 cloves crushed garlic
1 tablespoon fresh cilantro
1-2 bay leaves
Optional:
1/2 cup sour cream
3-teaspoon lime juice
Hot sauce