A favorite after Christmas & Easter, this Slow Cooker Split Pea Soup is incredibly easy to make and works perfectly with any leftover ham or beef roast after the holidays.
1 package Hurst's Green Split HamPeas®
6 cups beef or chicken stock (can use water)
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
1 clove minced garlic
Meat Options: Leftover ham or beef bone, with some meat still on the bone OR 1 lb. cubed ham/sausage/beef.
Salt/Pepper to taste
If you prefer a more "brothy" soup, add 1 more cup of liquid.