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Rustic Lentil Stew

Recipe By

Dear Crissy

"Whether you’re a long time fan of lentils or you’re looking to experiment with this ingredient for the first time, my rustic lentil stew is a wonderful family recipe that’s just packed with flavor."

Prep Time

10 minutes

Cook Time

45 minutes

Servings

8

Ingredients

1 pkg. [Hurst’s® Garlic & Herb Flavored Lentils](/products/hursts-garlic-herb-lentils)

2 tablespoons olive oil

3 stalks celery, sliced

1 large russet potato, diced into 1” pieces

3 medium carrots, sliced

1 small onion, chopped

12 ounces kielbasa, sliced

8-10 cups of water

fresh parsley for garnish

Rustic Lentil Stew Rustic Lentil Stew Rustic Lentil Stew
348 Rustic Lentil Stew 1 4

"Whether you’re a long time fan of lentils or you’re looking to experiment with this ingredient for the first time, my rustic lentil stew is a wonderful family recipe that’s just packed with flavor."

Ingredients

  • 1 pkg. Hurst’s® Garlic & Herb Flavored Lentils

  • 2 tablespoons olive oil

  • 3 stalks celery, sliced

  • 1 large russet potato, diced into 1” pieces

  • 3 medium carrots, sliced

  • 1 small onion, chopped

  • 12 ounces kielbasa, sliced

  • 8-10 cups of water

  • fresh parsley for garnish

Cooking Directions

  1. Heat the olive oil in a large pot or Dutch oven. Add the celery, carrots and onion. Sauté for 8-10 minutes, until soft.

  2. Add the kielbasa, Hurst’s Lentils (including the Garlic & Herb seasoning packet included in the bag), potato, and water. Note, for a thick stew, use 8 cups of water, or, up to 10 cups of water if you prefer a thinner soup. Bring to a boil, reduce heat and simmer the stew, stirring it occasionally, for about 35 minutes or until the lentils and potatoes are tender.

  3. Garnish with fresh parsley, serve and enjoy this delicious, hearty lentil stew!