• Bioengineered (BE) plants are commonly referred to as Genetically Modified Organisms (GMO's)
• All of Hurst's beans are 100% non-GMO, meaning they are NOT bioengineered.
• Some of our dry seasonings/flavors contain bioengineered ingredients.
• The FDA has found these ingredients completely safe for consumption.
• Ingredients that are bioengineered in our seasonings/flavors:
  
  • Soy (Hydrolyzed soy protein, soy-based vegetable oils)
  • Corn starch (Maltodextrin, dextrose)

• The following list includes all Hurst products that have seasonings/flavors with one or more of these ingredients:
  • 15 BEAN SOUP® - UPC 251132
  • Cajun 15 BEAN SOUP® - UPC 251142
  • Great Northern HamBeens® - UPC 251012
  • Pinto HamBeens® - UPC 251022
  • Green Split HamPeas® - UPC 251092
  • Chicken 15 BEAN SOUP® - UPC 251162
  • Slow Cooker Chili - UPC 257512
  • BBQ Cowboy Beans - UPC 257542
  • Garlic & Herb Lentils (Best By May 2022 and earlier) - UPC 256162
  • El Cantarito® de Frijoles - UPC 256222
  • Great Northern Bean Soup - UPC 256122
  • Large Lima HamBeens® - UPC 251052
  • Baby Lima HamBeens® - UPC 251042
  • Spanish-American Black Bean Soup - UPC 251182
  • Slow Cooker Bacon & Bean (Discontinued item) - UPC 257522

• If you prefer to avoid the bioengineered/GMO ingredients in the listed products, you can simply omit the seasoning/flavor packet when cooking the beans.

• All Hurst seasonings are gluten free
  
• Dry beans, peas, and lentils are all naturally gluten free products.
• Despite use of modern cleaning equipment, foreign material and grains may be present in dry beans, peas, and lentils. Please inspect, sort, and rinse product before cooking.
• Our facility (and many supplier facilities and crop fields) are not dedicated 100% gluten free. There is a small risk of possible cross contamination during processing.
• Strict cleaning and handling procedures are followed to ensure proper food safety and reduce this risk.

FAQ page (Answers on cooking, nutritional, ingredient, etc)

Recipes

Newsletter Sign Up