Smoky Brisket Cajun Bean Soup

Smoky Brisket Cajun Bean Soup
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Guest recipe post courtesy of $5 Dinners: Oh my smoky good-gracious-ness. Please, take a spoon and reach through the screen for a bite. I picked up half a pound of brisket from a nearby BBQ joint and dropped into the slow cooker with a bag of beans and other pantry staples…and WOW-WY! This is a fantastic way to use up any leftover BBQ meat…or you could just order extra next time you go out! I love pairing more expensive meats with beans…great way to stay on budget while still eating wholesome, hearty and delicious meals!

Cook Time
Kitchen Time
Servings 8


  • 20 oz. bag HamBeens Cajun 15 Bean Soup
  • 1 small white onion, chopped
  • 3 garlic cloves, crushed
  • 1 cup chopped celery
  • 15 oz. can diced tomatoes, undrained
  • 1/2 lb. cooked brisket
  • 1/2 cup BBQ sauce
  • Salt and pepper to taste

Cooking Directions

  1. Soak beans in a bowl of hot water for an hour, or overnight in room temp water.
  2. Add all the ingredients, including the Cajun seasoning packet, plus 9 cups of water to the slow cooker. Set on low and cook for 8 hours, or high for 6 hours.
  3. Season to taste.
  4. Serve Smoky Cajun Brisket & Bean Soup.