Guest recipe post courtesy of $5 Dinners: http://www.5dollardinners.com/slow-cooker-smoky-brisket-cajun-15-bean-soup-big-flavor-for-the-big-game/ Oh my smoky good-gracious-ness. Please, take a spoon and reach through the screen for a bite. I picked up half a pound of brisket from a nearby BBQ joint and dropped into the slow cooker with a bag of beans and other pantry staples…and WOW-WY! This is a fantastic way to use up any leftover BBQ meat…or you could just order extra next time you go out! I love pairing more expensive meats with beans…great way to stay on budget while still eating wholesome, hearty and delicious meals!