"I’ve come up with a tasty way to use up a bit of the leftover ham that will also feed an army. Did I mention the slow cooker? Nobody wants to spend all weekend cooking a big holiday meal only to turn around and spend the next week in the kitchen trying to use up the leftovers. This is an easy recipe!"
15 minutes
6 hours
10
1 package [HamBeens® Cajun 15 BEAN SOUP®](/products/ham-beens-cajun-15-bean-soup)
8 ounces carrots
1 sweet onion
4 stalks celery
2 cloves garlic
8 cups chicken broth
15 ounce can diced tomatoes
2 cups diced cooked ham
"I’ve come up with a tasty way to use up a bit of the leftover ham that will also feed an army. Did I mention the slow cooker? Nobody wants to spend all weekend cooking a big holiday meal only to turn around and spend the next week in the kitchen trying to use up the leftovers. This is an easy recipe!"
1 package HamBeens® Cajun 15 BEAN SOUP®
8 ounces carrots
1 sweet onion
4 stalks celery
2 cloves garlic
8 cups chicken broth
15 ounce can diced tomatoes
2 cups diced cooked ham
Rinse and sort the beans, removing any debris.
Add beans and seasoning packet to a 6 quart slow cooker set to high.
Dice the carrots, onions, celery, and garlic and add to the slow cooker along with the chicken broth.
Cover and cook on high for 5 hours or until beans are tender.
Add canned tomatoes (undrained) and ham to the slow cooker. Stir and continue cooking for 1 more hour.
Serve with a dollop of sour cream.
You can follow this same recipe using Original 15 BEAN SOUP® and other HamBeens items as well!
Serve with some fresh baked corn bread!