Slow Cooker Green Split Pea Soup

Slow Cooker Green Split Pea Soup
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A favorite after Christmas & Easter, this Slow Cooker Split Pea Soup is incredibly easy to make and works perfectly with any leftover ham or beef roast after the holidays.

Cook Time
Kitchen Time
Servings 10


  • 1- package HamPeas® w/ ham flavor
  • 6- cups beef or chicken stock (can use water)
  • 1- cup chopped carrots
  • 1- cup chopped celery
  • 1- cup chopped onion
  • 1- clove minced garlic
  • Meat Options: Leftover ham or beef bone, with some meat still on the bone OR 1 lb. cubed ham/sausage/beef.
  • Salt/Pepper to taste

Cooking Directions

  1. In a colander or sieve, sort and rinse the dried peas thoroughly. Check for any unwanted debris and discard.
  2. In a 4-6 quart slow cooker, add all ingredients, including ham flavor packet. Stir to combine.
  3. Cover and cook on high 4-5 hours, or low 7-8.
  4. If using a ham/beef bone, remove the bone and trim off any remaining meat, add back into the pot, discard the bone.
  5. Keep warm until ready to serve.

Cooking Tips

  • If you prefer a more "brothy" soup, add 1 more cup of liquid.