Slow Cooker Green Split Pea Soup

Slow Cooker Green Split Pea Soup http://hurstbeans.com/system/images/259/original_hampeas_small_no_bg.png
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A favorite after Christmas & Easter, this Slow Cooker Split Pea Soup is incredibly easy to make and works perfectly with any leftover ham or beef roast after the holidays.

Cook Time
Kitchen Time
Servings 10

Ingredients

  • 1- package HamPeas® w/ ham flavor
  • 6- cups beef or chicken stock (can use water)
  • 1- cup chopped carrots
  • 1- cup chopped celery
  • 1- cup chopped onion
  • 1- clove minced garlic
  • Meat Options: Leftover ham or beef bone, with some meat still on the bone OR 1 lb. cubed ham/sausage/beef.
  • Salt/Pepper to taste

Cooking Directions

  1. In a colander or sieve, sort and rinse the dried peas thoroughly. Check for any unwanted debris and discard.
  2. In a 4-6 quart slow cooker, add all ingredients, including ham flavor packet. Stir to combine.
  3. Cover and cook on high 4-5 hours, or low 7-8.
  4. If using a ham/beef bone, remove the bone and trim off any remaining meat, add back into the pot, discard the bone.
  5. Keep warm until ready to serve.

Cooking Tips

  • If you prefer a more "brothy" soup, add 1 more cup of liquid.