Smoky Brisket Cajun Bean Soup
"Oh my smoky good-gracious-ness. Please, take a spoon and reach through the screen for a bite. I picked up half a pound of brisket from a nearby BBQ joint and dropped into the slow cooker with a bag of beans and other pantry staples…and WOW-WY! This is a fantastic way to use up any leftover BBQ meat…or you could just order extra next time you go out! I love pairing more expensive meats with beans…great way to stay on budget while still eating wholesome, hearty and delicious meals!"
Prep Time
15 minutes
Cook Time
8 hours
Servings
8
Ingredients
20 oz. bag [HamBeens® Cajun 15 BEAN SOUP®](/products/ham-beens-cajun-15-bean-soup)
1 small white onion, chopped
3 garlic cloves, crushed
1 cup chopped celery
15 oz. can diced tomatoes, undrained
1/2 lb. cooked brisket
1/2 cup BBQ sauce
Salt and pepper to taste
"Oh my smoky good-gracious-ness. Please, take a spoon and reach through the screen for a bite. I picked up half a pound of brisket from a nearby BBQ joint and dropped into the slow cooker with a bag of beans and other pantry staples…and WOW-WY! This is a fantastic way to use up any leftover BBQ meat…or you could just order extra next time you go out! I love pairing more expensive meats with beans…great way to stay on budget while still eating wholesome, hearty and delicious meals!"
