As everyone prepares for a big Thanksgiving meal on Thursday, one thing often overlooked is how to use all the great leftover turkey when the weekend rolls around. A package of Cajun 15 Bean Soup can solve this problem and satisfy the whole family after a day of Black Friday shopping. While this version uses the leg meat, any portion of the bird will work great. Just pull off any excess meat and drop the bones right in with the beans as they cook. The combination of smokey and spicy flavors create a delicious soup that you will want to make year-round, not just after Thanksgiving. This recipe would work great in a Slow Cooker as well! Just add everything except the tomato & lemon juice, then cook on high for 5-6 hours. Once beans are tender, then add the tomato/lemon juice and cook for additional 30 minutes.