Hurst’s HamBeens® Beef 15 Bean Soup®

Hurst’s HamBeens® Beef 15 Bean Soup®
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The original "on the bag" recipe for Beef 15 Bean Soup. Enjoy!

Cook Time
Kitchen Time
Servings 12


  • 3/4 cup onion, chopped
  • 1 garlic clove, minced
  • 1-2 lbs. stew beef or ground beef, browned
  • 1 15 oz. can stewed tomatoes, chopped

Cooking Directions

  1. Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow Beans to soak overnight, or at least 8 hours.
  2. After soaking, drain water, add 12 cups of water and boil covered 50-60 minutes.
  3. While beans are boiling, sauté the onion, garlic and beef in a skillet until beef is browned.
  4. Add tomatoes and Hurst’s® 15 Bean Soup® Beef Flavored Seasoning Packet to beef mixture.
  5. Stir and simmer 5-10 minutes.
  6. Add beef mixture to beans and cook 30-45 minutes.