Original 15 Bean Chili

Original 15 Bean Chili http://hurstbeans.com/system/images/47/original_15BS%20chili%20small.jpg
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Straight off the package, Hurst's® original Chili recipe.

Cook Time
Kitchen Time
Servings 14


  • 1.5 lb. ground beef, browned
  • 3/4 cup onion, chopped
  • 1 garlic clove, minced
  • 1- 15 oz. can stewed tomato
  • Juice from 1 lemon

Cooking Directions

  1. Traditional Method:
  2. Place beans in a large pot or bowl and cover with at least 2" of water. Allow beans to soak overnight or for at least 8 hours.
  3. After soaking, discard excess water and add 12 cups fresh water and bring to a rolling boil. Cover and cook beans for 50-60 minutes, stirring occasionally.
  4. While beans are cooking, sauté onion, garlic, and meat in skillet until browned. Add tomatoes, lemon juice, and contents of seasoning packet to beef mixture. Simmer for 5-10 minutes.
  5. Add mixture to the pot of beans and cook for an additional 30-45 minutes.